Australian Angus Boneless Short Ribs 500g

$ 47.65

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Product Name: Australian Angus Boneless Short Ribs
Country of Origin: Australia
Net Weight: 500 g (1.2 cm thick; 3-5 slices)
Packing: Vacuum-packed
Seasoned : No
Shipping : SF Delivery
Fresh storage Temperature: -18 ℃
Shelf Life: 365 days

In stock

SKU: GT-MS0493 Category: Tags: , , , , ,


Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The “flanken”, which is cut across the bone and leaves the bone just 1 to 2 inches in length, and the “English”, which is cut parallel to the bone and leaves the bone up to 6 inches in length. English cut short ribs may be served individually, or three or four may be served connected to one another. Short ribs are popular in many international cuisines.

Short ribs may also be barbecued, a popular method that subjects the beef to high heat in a relatively short period of time. Pot-au-feu is a classic French method of cooking short ribs. Flanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs.

Additional information

Weight .500 kg


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