- Country of Origin: Argentina
- Net Weight: 1000g (6 cuts)
- Packing: Vacuum Sealed
- Shipping : SF Delivery
- Fresh storage Temperature: -18 ℃
Beef Sirloin Steak
The sirloin steak is cut from the sirloin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak”. The bottom sirloin in turn connects to the sirloin tip roast.
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