Beef Striploin

$ 41.80

In stock

$ 0.42 Cashback
  • Country of Origin: Argentina
  • Net Weight: 1000g (6 cuts)
  • Packing: Vacuum Sealed
  • Shipping : SF Delivery
  • Fresh storage Temperature: -18 ℃

In stock

SKU: GT-MS0489 Category: Tags: , , , ,

Description

Roast New York Strip Loin With Garlic-Herb Crust

Ingredients: 

  • 4 garlic cloves
  • 8 fresh sage leaves
  • 4 teaspoons fresh thyme leaves
  • 4 teaspoons olive oil
  • 4 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch

Preparation : 

  • With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

Additional information

Weight 1 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…