Beef Tenderloin Steak

$ 29.27

In stock

$ 0.29 Cashback
  • Country of Origin: Argentina
  • Net Weight: 1000g
  • Thickness : 2cm (5 cuts)
  • Packing: Vacuum Sealed
  • Shipping : SF Delivery
  • Fresh storage Temperature: -18 ℃

In stock

SKU: GT-MS0488 Category: Tags: , , , ,


Herbed Butter Tenderloin Steak’s are absolutely melt in your mouth tender! The flavor is divine! You will fall in love at the first bite!


  • 4 Tenderloin Steaks
  • freshly ground pepper
  • Kosher salt
  • 1 T. butter
  • 1-2 T. olive oil
  • ¼ c. butter, softened
  • 1 clove garlic
  • 1 tsp. fresh Thyme



  • Mix softened butter, minced garlic and Thyme together. Shape into a log on a piece of waxed paper. Roll ends tightly and refrigerate until firm.


  • Generously, very generously, season both sides of steaks with Kosher salt and pepper. Let steaks sit at room temperature for about an hour before cooking.
  • Preheat oven to 400 degrees.
  • Heat a heavy duty, deep pan to almost high heat. Add olive oil and Tablespoon of butter. Seer steaks in hot pan on both sides until a nice crust is formed. About 1-2 minutes per side. I like to off set the lid on the pan while the steaks are searing to keep the oil splatters to a minimum.
  • Remove seared steaks from heat and set the lid on pan. Put the pan in the oven and bake for about 4-6 minutes. Depending on desired doneness and thickness of steak.
  • Spoon juices from the bottom of the pan over the steaks.
  • Let steaks rest for 10 minutes.
  • Serve with sliced pat of herbed butter.
  • Garnish with additional thyme if desired.

Additional information

Weight 1 kg


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