Product Name: Frozen Beef Short Ribs (English Cut)
Country of Origin: Australia
Net Weight: 400 g (10-15 cm long each)
Packing: vacuum packed
Seasoned : No
Fresh storage Temperature: -18 ℃ or less
Shelf Life: 365 days
Delivery Method: SF Express
Cuts from the ribs are quite tender; however, those from the section nearest the chuck are less tender than the ones from the area nearest the loin. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
There are two major types of cuts:
1. The “Flanken“, which is cut across the bone and leaves the bone just 1 to 2 inches in length.
2. The “English“, which is cut parallel to the bone and leaves the bone up to 6 inches in length. English cut short ribs may be served individually, or three or four may be served connected to one another.
Short ribs are popular in many international cuisines.