Brand: JACOB’S CREEK
Product Name: Classic Chardonnay 2015
Release Date: July 2015
Country of origin: Rowland Flat, Australia
Manufacturer: Pernod Ricard Winemakers
Alcohol by volume: 13.1%
Net. Volume: 750 ml
Product Type: White Wine
“Australia’s largest wine brand with over 160 years of winemaking expertise.”
Jacob’s Creek Classic Chardonnay Vint. 2015 750 ml
Brand: JACOB’S CREEK
The 2015 vintage was fast and furious across most of South Eastern Australia, with some regions reporting the earliest start to harvest in living memory. A traditionally wet winter and mild, dry spring set up the vineyards well, but the summer months were erratic. January was generally mild but there were some heat spikes in the weeks to follow, ensuring disease pressure remained low. The milder conditions during February and March allowed the Chardonnay fruit to ripen to its optimum developing fresh varietal melon and stonefruit flavours and balanced acidity.
COLOUR: Mid green strawWhite Wine
BOUQUET: Fresh melon and peach with subtle toasty oak
PALATE: The palate is round and generous, with fresh stone fruit, subtle oak and a soft, creamy finish
SERVING SUGGESTION: Serve chilled with seafood, chicken or creamy pasta dishes.
Jacob’s Creek is an Australian wine label first released in 1976 by Orlando Wines, a wholly owned subsidiary of Pernod Ricard since 1989 and now known as Pernod Ricard Winemakers. The winery still operates in the small township of Rowland Flat, between Lyndoch and Tanunda, in South Australia’s Barossa Valley wine-growing region.
It’s a story of people, passion and place. A 167-year history of Gramp & Sons that first began when a Bavarian immigrant missed the taste of wine from his homeland so much, he decided to start growing grapes.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
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