- Brand : McCormick
- Country of Origin : USA
- Net Weight : 74 g
- EXP : 18 Months
About the product
- Essential, all-natural baking ingredient
- Premium quality for pure, superior flavor
- Fresh flavor guarantee that delivers bold taste every time
- Use cream of tartar to stabilize egg whites
- Necessary when baking meringues or angel food cakes
- McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder.
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