- Brand : Kraft
- Country of Origin : USA
- Net Weight : 142 g
- EXP : 18 Months
About the product
- Made with enriched wheat flour
- Low in fat and 100% cholesterol free
- Perfect for pork
- Makes crispy and tender pork in the oven
- Do not cover or turn pork during baking. bake thicker chops 5 – 10 minutes longer.
- Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mono nitrate, Riboflavin, Folic Acid), Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Contains less than 2% of Paprika, Dextrose, Dried Onions, Spice, Caramel Color, Yeast, Annatto, Natural Flavor.
- Preheat oven to 425 degrees F. Moisten with water 6 to 8 (1/2-inch thick) bone-in or boneless pork chops.
- 1. Shake moistened chops, 1 to 2 at a time, in shaker bag with one packet of coating mix. Discard any remaining mix and bag.
- 2. Bake at 425 degrees F in unreleased or foil-lined 15 x 10 x 1-inch baking pan until cooked through.
- Pork: 1/2-inch thick bone-in or boneless: 15 minutes. Do not cover or turn pork during baking. Bake thicker chops 5 to 10 minutes longer.
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