Bols Dry Orange Curaçao is a dark orange liqueur flavored with distillates of Curaçao orange peels and a hint of rum.
Dry Orange Curaçao is one of the old Bols liqueurs of which various recipes were in use in the past. It was introduced at the World Exhibition in Antwerp in 1885 when a journalist described it as: Nectar of the gods, distilled from sweet sugar from the West (Indies).”
Sometimes overshadowed by the success of Triple Sec Curaçao, Dry Orange is nonetheless the only ingredient to use for some of the world’s most important rum cocktails, like the Mai Tai. Bols Dry Orange Curaçao is based on a molasses distillate and mixes very well. This liqueur is famous for its unparalleled aroma and taste and its beautiful deep orange glow.
Main Ingredient/s: Orange Peel with hint of rum
Aroma: Full citrus with a hint of rum
Bols Liqueurs is the number one liqueur range worldwide and comprises more than 45 unique flavours, divided into different groups; citrus, orchard, berries, tropical, herbs & botanicals. These premium liqueurs that Bols has been making since 1575 are widely used by bartenders to create cocktails and are also consumed at home. They are made from high quality natural ingredients such as herbs, spices and fruits. The Bols liqueurs are inspired by 440-year-old recipes and techniques, perfected and adapted to today’s tastes.