Bols Butterscotch is a delicious golden colored liqueur with the real flavor of butterscotch, underpinned by elements of toffee and spices. Butterscotch is a type of confectionery dating back to the 1850’s whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes.
Main Ingredients: Brown Sugar and Butter
Ways to Drink: Bols Butterscotch can be drunk on its own or over ice, but it really comes alive in cocktails. The CS Cowboy is arguably the most popular single serve in Australia,while the Toffee Apple Martini is a wildly popular cocktail in the USA.
Bols Liqueurs is the number one liqueur range worldwide and comprises more than 45 unique flavours, divided into different groups; citrus, orchard, berries, tropical, herbs & botanicals. These premium liqueurs that Bols has been making since 1575 are widely used by bartenders to create cocktails and are also consumed at home. They are made from high quality natural ingredients such as herbs, spices and fruits. The Bols liqueurs are inspired by 440-year-old recipes and techniques, perfected and adapted to today’s tastes.